Kitchen Ideas Gardening Volunteers of South Texas is a non-profit, 501(c)3 group, founded in 2002. Be a part of us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This occasion is hosted in partnership with Purple’s Finest and will likely be paired with wine tastings from the Massachusetts Wine Shop. In this particular workshop, Chef Jen Heilig will lead the category through making ready three seasonal, chilled seafood appetizers, whereas additionally educating attendees about completely different native species, sustainable fisheries, and shopping for seasonally.
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