Room Remodelling A kitchen is a room or a part of a room used for cooking and food preparation in a dwelling or in a commercial institution. Domestic (or residential) kitchen design is a relatively recent discipline. The primary ideas to optimize the work in the kitchen return to Catharine Beecher ‘s A Treatise on Home Financial system (1843, revised and republished collectively with her sister Harriet Beecher Stowe as The American Lady’s Home in 1869). Beecher’s “model kitchen” propagated for the primary time a systematic design based on early ergonomics The design included common cabinets on the walls, ample work area, and dedicated storage areas for varied food objects. Beecher even separated the features of making ready food and cooking it altogether by transferring the stove right into a compartment adjoining to the kitchen.
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