Gardening Gardening is a useful and relaxing pastime. Chef Shailini Sisodia exhibits us the ropes for creating widespread Nepali dumplings, often called Momos”. College students will learn how to make two momo fillings from scratch, sourcing ingredients from the Boston Public Market farmers and vendors. Shailini will share tips for filling and shaping traditional momos, using both retailer bought and hand-crafted wrappers. You will tag-staff with classmates to good your momo making skills and even learn how to make an unforgettable Golbeda ko achaar”—tomato pickle.
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