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Gardening All of us could in all probability save time and money within the kitchen with out sacrificing the vitamin and taste of home-cooked meals. One more reason for the trend back to open kitchens (and a foundation of the “kitchen object” philosophy) is adjustments in how food is ready. Whereas previous to the Nineteen Fifties most cooking started out with uncooked elements and a meal needed to be prepared from scratch, the advent of frozen meals and pre-prepared comfort meals changed the cooking habits of many individuals, who consequently used the kitchen much less and less. For others, who followed the “cooking as a social act” pattern, the open kitchen had the advantage that they may very well be with their visitors whereas cooking, and for the “creative cooks” it might even turn into a stage for his or her cooking efficiency.

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